Fat Toad Farm Vermont Goat Milk Caramel 2 oz.
Give your someone special (or yourself!) a sweet little treat from Vermont! We can personally attest, these caramel sauces are scrumptious!
Fat Toad Farm's velvety goat's milk caramel sauces (cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not too sweet dessert sauce. Fat toad farm caramel sauces are a verified gluten free product with a 12 month shelf life.
Flavors: Salted Bourbon, Irish Whiskey, Original/Plain
Created on our family farm in Brookfield, Vermont with fresh, local milk, our award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are hand-stirred to velvety perfection. We are a family-run business that has spent the last decade, mastering the art of goat's milk caramel making, focusing on traditional cooking methods and all-natural ingredients. The result of this process is a rich and creamy, caramel that delivers an irresistibly complex flavor.